This onde onde cake is a pandan flavored cake filled with salted gula melaka caramel, coconut topping and then topped with gula melaka cream frosting. One bite and we’re in tropical heaven! 🥥🌴 INGREDIENTS (A) For the pandan cake: 180 gram unsalted butter, softened 200 gram sugar 3 large eggs 300 gram cake flour 2…
TANDOORI CHICKEN
Recently I’ve been craving for something spicy, especially in this cold weather. So, I thought Tandoori chicken would be nice. The Tandoori Chicken is marinated in aromatic tandoori spices, yogurt and lemon. I’ve left it to marinade for few hours, however next time I will marinade it overnight. The grilled tandoori chicken was perfect. It…
CHILLI PRAWN
Ingredients 500 gram Prawn, Head and shell on 1/2 cup vegetable oil, for frying For the Prawn marinade: 1 teaspoon cornstarch 1/4 teaspoon salt 1/4 teaspoon white pepper For the spice paste: 5 shallots 1 inch knob ginger 1 teaspoon shrimp paste, roasted 6 medium garlic cloves 2 to 4 Birds eye chilli For the…
HOMEMADE SALTED CARAMEL
This Homemade Salted Caramel Sauce is easy to make and perfect for topping on cakes, ice cream or almost any dessert! Watch the video.. INGREDIENTS 1 cup granulated sugar 100g salted butter 1/2 cup heavy cream, at room temperature 1 teaspoon salt PREPARATIONS In a medium sized saucepan, caramelized then sugar over medium-low heat. Stir…
LADA RINDU
Lada Rindu is a must-have when having Soto. It brings the spiciness up several notches! Watch the video.. INGREDIENTS 6 Dried chilli, soaked in hot water 10 Bird’s eye chilli 3 cloves garlic 2 tablespoon white vinegar 3 tablespoon sugar 2 candlenuts (if available) 1 teaspoon salt 2 to 3 tablespoon lime juice or Limau…
SOTO DAGING BRUNEI
Soto Daging is a richly spiced beef broth, served with tender slices of beef, bean sprouts, boiled eggs and then garnished with crispy fried shallots, coriander leaves, spring onions and Sambal chili. Watch the video.. INGREDIENTS 500 gram to 800 gram Beef Knuckle Bone (Jarret de Beouf) 1 tablespoon vegetable oil 1 inch ginger, sliced…
CANTONESE STEAMED FISH
Gather your friends round and serve them this delicious Cantonese Steamed Fish. All you need is a few simple ingredients that can probably already be found in your own pantry and refrigerator. INGREDIENTS 1 whole Seabass 1 tablespoon vegetable oil 1 inch ginger, thinly sliced 2 to 3 cloves garlic, minced 2 to 3 stalks…
LAMB MARINADE
Growing up, I have fond memories of making sticky honey joys with my mom. These sweet little morsels are so tasty, crispy, sticky, delicious and ADDICTIVE! Watch the video … INGREDIENTS 1 kg lamb shoulder/ chops 1 tablespoon olive oil 4 to 5 Shallot, blended 4 to 5 Garlic, blended 3 to 4 Dried Chilli…
HONEY JOYS
Growing up, I have fond memories of making sticky honey joys with my mom. These sweet little morsels are so tasty, crispy, sticky, delicious and ADDICTIVE! All you need is cornflakes, honey, sugar, butter and my secret ingredient, MAPLE SYRUP! 🍁 Watch the video … INGREDIENTS 500 gram Kellogg cornflakes 60 gram unsalted butter 1/2…
SAMBAL UDANG
If there is one dish that I can eat every day with just plain white rice, it’s probably sambal udang. It’s one of my favorite dish. Every household would have their own version, but the basic ingredients are more or less the same – garlic, shallots, Chilli, tamarind, palm sugar and belacan. I like to…
