INSTANT KOREAN KIMCHI RAMYUN UPGRADE

If you have a packet of instant noodles in your pantry right now, you’re going to want to give this one a try.

This quick and easy Korean Kimchi Ramyun with beef, tofu, fresh kimchi, shiitake mushroom, poached egg and scallion is so good!



PREPARATION

1. In a pot, arrange all the ingredients, the instant Kimchi Ramyun noodle and seasoning that comes in the packet. Add in boiling water and cook according to the package instructions.

2. Transfer the noodles into a bowl and garnish with spring onions!

Bon appétit!
If you’ve tried the recipe, don’t forget to tag us on instagram at #thespatulaandwok


Published by thespatulaandwok

I am a wife and a mom to two adorable boys. I split my time between school pick-ups and the kitchen. I am also the cook and photographer behind the Spatula and Wok. I am not a professional chef, but i enjoy experimenting recipes and taking overhead tablescapes of sumptuous home cooking!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: