Quick & tasty Corned Beef Fried Rice with just 8-ingredients!


  • 2 to 3 bowls of leftover cold rice. Cold rice will separate more easily into individual granules. However freshly cooked rice will clump up, though will still be edible.
  • 1 tablespoon vegetable oil
  • 1/2 canned Corned Beef
  • 1 shallot, thinly sliced
  • 1 teaspoon seasoning sauce
  • 1 to 2 teaspoon dry chilli, blended
  • 1 to 2 cloves garlic, minced
  • 1/2 Chicken Bouillon cube
  • Salt, to taste
  • Ground White Pepper, to taste
  • 1 stalk, spring onion, for garnish


  1. In a wok, add oil on medium heat. Saute garlic, onion and chilli until fragrant. Then add the corned beef and mix well.
  2. Add the cold rice, seasoning sauce and chicken cube into the wok. and toss to combine. Garnish with spring onion and stir for 1 minute longer to soften the spring onion.Voilà! Ready to eat 🙂

Bon appétit!
If you’ve tried the recipe, don’t forget to tag us on instagram at #thespatulaandwok

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