CORNED BEEF FRIED RICE


Quick & tasty Corned Beef Fried Rice with just 8-ingredients!


INGREDIENT

  • 2 to 3 bowls of leftover cold rice. Cold rice will separate more easily into individual granules. However freshly cooked rice will clump up, though will still be edible.
  • 1 tablespoon vegetable oil
  • 1/2 canned Corned Beef
  • 1 shallot, thinly sliced
  • 1 teaspoon seasoning sauce
  • 1 to 2 teaspoon dry chilli, blended
  • 1 to 2 cloves garlic, minced
  • 1/2 Chicken Bouillon cube
  • Salt, to taste
  • Ground White Pepper, to taste
  • 1 stalk, spring onion, for garnish

PREPARATIONS

  1. In a wok, add oil on medium heat. Saute garlic, onion and chilli until fragrant. Then add the corned beef and mix well.
  2. Add the cold rice, seasoning sauce and chicken cube into the wok. and toss to combine. Garnish with spring onion and stir for 1 minute longer to soften the spring onion.Voilà! Ready to eat 🙂

Bon appétit!
If you’ve tried the recipe, don’t forget to tag us on instagram at #thespatulaandwok


Published by thespatulaandwok

I am a wife and a mom to two adorable boys. I split my time between school pick-ups and the kitchen. I am also the cook and photographer behind the Spatula and Wok. I am not a professional chef, but i enjoy experimenting recipes and taking overhead tablescapes of sumptuous home cooking!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: