GARLIC HERBS COMPOUND BUTTER


Fresh garlic and herbs make a delicious compound butter. It is perfect for steaks, grill fish, roast mushroom, corn on the cob or to spread on a baguette!


INGREDIENT

  • 1/2 cup unsalted butter, at room temperature
  • 2 cloves garlic, minced
  • 2 tablespoon fresh thyme, chopped
  • 2 tablespoon fresh rosemary, chopped
  • 2 tablespoon fresh dill, chopped
  • 1 teaspoon garlic salt
  • 1 to 2 teaspoon cayenne pepper

PREPARATIONS

  1. In a small bowl, combine butter, garlic salt, garlic, thyme, rosemary, dill and cayenne pepper. Mix well.

2. Transfer mixture to cling film or parchment paper and shape into a log. Roll in parchment to 1 1/2 inches in diameter, twisting the ends to close.

3. Refrigerate until ready to use. You can use this butter for steaks, grilling fish, roast vegetables and mushroom!


Bon appétit!
If you’ve tried the recipe, don’t forget to tag us on instagram at #thespatulaandwok


Published by thespatulaandwok

I am a wife and a mom to two adorable boys. I split my time between school pick-ups and the kitchen. I am also the cook and photographer behind the Spatula and Wok. I am not a professional chef, but i enjoy experimenting recipes and taking overhead tablescapes of sumptuous home cooking!

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