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This Baked Honey Mustard Salmon is made with grain mustard, lemon and honey for a sweet and tangy flavorful meal. It is also healthy, moist and delicious. Perfect for a busy weeknight dinner 🥘

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INGREDIENTS

HONEY MUSTARD SAUCE INGREDIENTS:

• 500 to 600 gram Salmon fillet

• 1/4 cup whole grain mustard
• 2 tablespoon honey
• 4 cloves garlic, peeled and minced
• 2 tablespoons fresh lemon juice
• 1 to 2 teaspoon smoked paprika
• 1 teaspoon thyme
• Kosher salt, to taste
• Ground black pepper, to taste

PREPARATIONS

1. Preheat the oven to 180C
2. Place the salmon onto a baking dish, and add all the ingredients on top of the salmon. Rub until well coated.
3. Cover with foil and bake for 20 minutes. Then remove foil and bake for another 10 to 15 minutes or until salmon is cooked through.
4. Garnish with chopped parsley and serve.

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Bon appétit!
If you’ve tried the recipe, don’t forget to tag us on instagram at #thespatulaandwok

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