PULUT PANGGANG

Pulut Panggang contains steamed glutinous rice with a spicy sambal or beef/shrimp floss filling wrapped in banana leaf and char grilled. The latter gives the Pulut Panggang its charred aroma and taste. This local delicacy is a traditional Malay / Chinese snack and is usually served at teatime. Watch the video INGREDIENTS The Glutinous Rice:Continue reading “PULUT PANGGANG”

GARLIC BUTTER LOBSTER ROLL

A lobster roll and a glass of coke and I’m happy 🙂 INGREDIENTS 2 fresh lobster 4 tablespoon butter2 cloves garlic, minced1 teaspoon lemon zest1 tablespoon lemon juice 🍋1 tablespoon fresh dill1/2 chicken bouillonSalt, to tasteGround pepper, to taste 2 baby cos lettuce, chopped2 large soft rolls PREPARATIONS 1. In a large steamer, pour waterContinue reading “GARLIC BUTTER LOBSTER ROLL”

DORADE À L’ESPAGNOLE (SPANISH SEA BREAM)

Not sure if this dish, the Dorade d’espagnole is a specialty in France. I see this dish often whenever I go to a seafood restaurant here in the South West of France especially in the Basque Country. Dorade is a small fish with tender white flesh, shimmering silver skin and has a rich, succulent meatContinue reading “DORADE À L’ESPAGNOLE (SPANISH SEA BREAM)”

ASSAM LAKSA

Assam Laksa is one of my favourite laksa dish! It has an amazingly complex flavor of sour, spicy, sweet, all in one . The smoothness of the noodles, small pieces of fish, shrimp paste, fresh shallots, cucumber, pineapple slices and the slightly spicy sourish soup just complement each other so well. INGREDIENTS 3 medium sizeContinue reading “ASSAM LAKSA”

LAMB BRIYANI

A one-pot layered rice dish, south Asian style – Briyani!. The layering technique is what differentiates biryani from other rice dishes. Biryani is a celebration of aroma, color and flavor, with perfectly cooked, fluffy grains of scented basmati rice and tender lamb spiced to perfection. Make this classic Indian dish for deliciously moist lamb. GreatContinue reading “LAMB BRIYANI”

STIR FRY SPICY GINGER GARLIC PRAWN WITH LEEKS

It’s quick easy and delicious! Succulent prawns, flavor packed with ginger, garlic and Chilli bean paste. The leeks and spring onion gives the extra oomph to this dish! INGREDIENTS 300 to 400 gram prawns, peeled and deveined 1/2 teaspoon Salt 1/4 teaspoon, Ground White Pepper 1 tablespoon egg white 3 tablespoon corn flour 2 tablespoonContinue reading “STIR FRY SPICY GINGER GARLIC PRAWN WITH LEEKS”

PAN SEARED DUCK BREAST WITH CRANBERRY GRAPE SAUCE

This pan seared duck breast with cranberry grape sauce comes together so beautifully and is so tasty, perfectly crisp skin and flesh medium-rare. INGREDIENTS 2 boneless duck breast with skin kosher salt, to taste Ground black pepper, to taste 1 strand fresh rosemary 3 to 4 strands fresh thyme THE CRANBERRY GRAPE SAUCE: 1/4 cupContinue reading “PAN SEARED DUCK BREAST WITH CRANBERRY GRAPE SAUCE”

CREAMY CHICKEN MUSHROOM PIE

There’s nothing nicer than a warming chicken pie with crisp, golden-brown puff pastry and creamy, rich chicken mushroom sauce. It’s so satisfying! INGREDIENTS 4 boneless chicken thigh 2 cups chicken stock 2 packets, ready rolled puff pastry 3 onion, diced 4 carrots, diced 2 cups, mushroom, sliced 3 cloves garlic, minced 3 to 4 sprigs,Continue reading “CREAMY CHICKEN MUSHROOM PIE”