A very homey Chinese style stir fried clams with the basic Chinese seasonings. Easy and quick, this comes together in 30 minutes. INGREDIENTS 1 kg clams 2 tablespoons cooking oil FOR THE PASTE: 3 shallots 3 cloves garlic 1 inch ginger 2 to 3 dried chilies 1 stalk lemongrass FOR THE SAUCE: 2 tablespoon oysterContinue reading “CHINESE STYLE STIR FRIED CLAMS”
Author Archives: thespatulaandwok
SUPER MOIST CARROT CAKE
Easy to make, versatile and utterly delicious. It’s incredibly moist and makes you want to have more! INGREDIENTS DRY INGREDIENTS: 2 cups all purpose flour 2 teaspoon Baking Soda 1/2 teaspoon salt 1 1/2 teaspoon ground cinnamon WET INGREDIENTS: 1 cup granulated sugar 1 cup brown sugar 1 1/4 cup vegetable oil 1 teaspoon vanillaContinue reading “SUPER MOIST CARROT CAKE”
GOOD OLD FASHIONED PANCAKE
No fancy ingredients. Just good old fashioned pancake! These are my basic everyday pancakes that I’ve been making once a week and works every time. What makes this easy is that the batter is mixed up in just one bowl, which means faster prep and cleanup 💃. No fussy steps like sifting flour…separating eggs andContinue reading “GOOD OLD FASHIONED PANCAKE”
CREAMY ROASTED PUMPKIN SOUP
🎃 🎃 🎃 🎃 🎃 🎃 Pumpkins everywhere! It’s getting colder outside, so there is no soup more classic or better in the colder months than pumpkin. This recipe is so creamy and the spices that goes in it elevates the flavor of the pumpkin soup 🥣! INGREDIENTS 2 tablespoons olive oil600 to 700 gramContinue reading “CREAMY ROASTED PUMPKIN SOUP”
BEEF RENDANG
Beef Rendang is a tender, rich and creamy spicy beef stew made with beef, spices, coconut milk and toasted coconut (the secret ingredient). The beef is slow cooked for 3 hours until tender in the sauce. and as the oil separates, it gives a beautiful caramelized exterior to the beef. INGREDIENTS 1 Kg Beef Chuck,Continue reading “BEEF RENDANG”
BAKED HONEY MUSTARD SALMON
This Baked Honey Mustard Salmon is made with grain mustard, lemon and honey for a sweet and tangy flavorful meal. It is also healthy, moist and delicious. Perfect for a busy weeknight dinner 🥘 INGREDIENTS HONEY MUSTARD SAUCE INGREDIENTS: 500 to 600 gram Salmon fillet 1/4 cup whole grain mustard 2 tablespoon honey 4 clovesContinue reading “BAKED HONEY MUSTARD SALMON”
MONGOLIAN BEEF
Tender, succulent beef in a rich and sweet savory sauce with spring onion. The sweet flavor of the dark brown sugar mixed with the salty soy sauce, hoisin sauce and the strong ginger and garlic is incredibly addicting. INGREDIENTS 600 to 800 gram flank steak, sliced in strips 2 tablespoon cornstarch 4 to 5 tablespoonContinue reading “MONGOLIAN BEEF”
AVOCADO SANDWICH
Avocado sandwich is simple to make. Perfect for a quick and easy breakfast or mid morning snack. INGREDIENTS Baguette, or any choice you prefer AVOCADO SPREAD 1 Ripe Avocado 4 cherry tomatoes, sliced 1/4 Onion, diced 1 Lime, Lime juice 1/4 Bell Pepper, diced 2 Baby Cos Lettuce (optional) 1 teaspoon fresh dill, finely choppedContinue reading “AVOCADO SANDWICH”
STEAMED TOFU WITH SOY GINGER-GARLIC SAUCE
Soft, silky tofu is steamed with a delicious ginger garlic soy sauce, topped with coriander and spring onion. INGREDIENTS 1 packet Silken Tofu 1/3 cup light soy sauce 1 tablespoon oyster sauce 1 tablespoon sesame oil 1 tablespoon Chinese black vinegar 1 teaspoon sugar Ground White pepper FOR THE SAUCE 1 to 2 teaspoon driedContinue reading “STEAMED TOFU WITH SOY GINGER-GARLIC SAUCE”
EGG DILL SANDWICH
I love the simplicity of this classic Egg Dill Sandwich. Boiled eggs, mayonnaise, a touch of a mustard, dill, chives, salt and pepper to add that extra touch of perfection. INGREDIENTS 4 slices bread, 4 Boiled Eggs 4 to 5 tablespoon Mayonnaise 1 teaspoon Mustard 4 cherry tomatoes, quartered fresh dill, finely chopped fresh chives,Continue reading “EGG DILL SANDWICH”
