INSTANT KOREAN KIMCHI RAMYUN UPGRADE

If you have a packet of instant noodles in your pantry right now, you’re going to want to give this one a try. This quick and easy Korean Kimchi Ramyun with beef, tofu, fresh kimchi, shiitake mushroom, poached egg and scallion is so good! PREPARATION 1. In a pot, arrange all the ingredients, the instantContinue reading “INSTANT KOREAN KIMCHI RAMYUN UPGRADE”

THE BEST BEEF STEAK MARINADE

This beef steak marinade is super easy to pull together and you probably have most of these ingredients in your pantry. Get ready for a juicy and tender steak. INGREDIENTS 400g to 600g Sirloin, Rib-eye 1/3 cup olive oil3 to 4 tablespoon lemon juice1/4 cup Worcestershire sauce2 cloves garlic, minced2 teaspoon dried oregano1 teaspoon driedContinue reading “THE BEST BEEF STEAK MARINADE”

SLOW COOKED LAMB SHANK

The perfect Sunday afternoon is a slow cooking pot of lamb shank. INGREDIENTS 2 tablespoons extra-virgin olive oil2 lamb shanks1 large white onion, diced2 to 3 cloves garlic, minced1 to 2 large carrots, sliced half inch thick5 to 6 baby potatoes2 stalks leek, sliced half inch thick1 teaspoon dried thyme1 teaspoon dried rosemary1 tablespoon tomatoContinue reading “SLOW COOKED LAMB SHANK”

STIR FRIED CLAMS WITH GINGER AND SPRING ONION

This is an extremely simple and quick dish to cook using fresh clams. INGREDIENTS 700g fresh clams2 tablespoon vegetable oil1 inch ginger, finely chopped1 Bird’s eye chilli2 to 3 shallots2 to 3 cloves of garlic1 teaspoon dry chilli paste3 to 4 stalks of spring onion, finely chopped2 tablespoon rice vinegar 1 tablespoon oyster sauce1 tablespoonContinue reading “STIR FRIED CLAMS WITH GINGER AND SPRING ONION”

MANTOU BUNS

The Mantou buns are smooth yet fluffy and usually eaten as they are. However, I normally would have these buns with chilli crab dish. Perfect combo! INGREDIENTS 500 grams plain flour250 grams lukewarm water25 grams sugar1 sachet of dried yeast or 30g fresh yeast1 teaspoon vegetable oil PREPARATION 1. In a bowl, add sugar, water,Continue reading “MANTOU BUNS”

KAMPONG STYLE MUSSELS WITH LEMONGRASS

For a dish that’s simple and luxurious, you really can’t beat a bowl of this Asian Kampong style mussels with lemongrass. This recipe always reminds me of mom ❤️ INGREDIENTS 1kg Mussels2 tablespoon vegetable oil2 to 4 cloves garlic, crushed1 to 2 stalk lemongrass, trimmed and lightly bruised1/2 onion, sliced1 carrot, sliced into thin rounds1Continue reading “KAMPONG STYLE MUSSELS WITH LEMONGRASS”

GUACAMOLE

This guacamole is super easy to make and makes the perfect addition to any breakfast or an anytime snack! INGREDIENTS 1 whole ripe Avocado1 Baby Bell Pepper, diced1 Whole Tomato, diced1 clove garlic, minced1/4 red onion, thinly sliced1 tablespoon lime juice1/3 Birds’s Eye Chilli, thinly sliced1/3 cup fresh coriander Salt, to tasteBlack pepper, to tasteContinue reading “GUACAMOLE”

STICKY GINGER SOY CLAZED CHICKEN WINGS

My favorite wing recipe by far. If you’re new to cooking, this Sticky Ginger Soy Glazed Chicken Wings is probably a good recipe to start with because it’s so simple and it’s finger lickin’ good! INGREDIENTS 1 kg Chicken Wings1 Inch ginger6 to 8 cloves garlic1/3 cup Brown Sugar2 tablespoon Rice Vinegar2 to 3 Bird’sContinue reading “STICKY GINGER SOY CLAZED CHICKEN WINGS”

LEG OF LAMB WITH WHOLEGRAIN MUSTARD AND ROSEMARY

Impress your friends and family with this leg of lamb recipe over the weekend! INGREDIENTS  1 piece of (1.3kg) whole leg of lamb3 garlic cloves, crushed2 tablespoon olive oil6 to 7 tablespoon wholegrain mustard2 tablespoon rosemary1 tablespoon thymeCherry tomatoes (optional)Baby Bell peppers (optional)1 onion, halvedKosher salt, to taste PREPARATION 1. Preheat oven to 200°C. 2.Continue reading “LEG OF LAMB WITH WHOLEGRAIN MUSTARD AND ROSEMARY”

THAI BEEF NOODLE SOUP

Easy to cook beef noodle soup that never fails to please. INGREDIENTS 500 gram beef chuck steak1 packet rice noodle6 garlic cloves6 coriander roots1 teaspoon whole black peppercorns1/2 inch galangal or ginger1 tablespoon vegetable oil 6 cups beef stock3 to 4 whole star anise1 cinnamon stick3 to 4 bay leaves For the sauce:1/4 cup soyContinue reading “THAI BEEF NOODLE SOUP”