SWEET & SOUR PRAWN

Sweet and Sour Prawn is is stir-fried with onion, peppers, pineapple and then tossed in a tangy sauce. This dish comes together in just 15 minutes for a simple and flavorful dinner. INGREDIENTS For the prawn: 15 pieces prawns, peeled and deveined 1 teaspoon egg, beaten 3 tablespoon cornstarch Pinch of salt Pinch of whiteContinue reading “SWEET & SOUR PRAWN”

CHINESE BRAISED CHICKEN WITH MUSHROOM

This Braised Chicken with Mushrooms is Chinese home cooking at its best. It has a concentrated savory flavor. The broth absorbs the flavor of the chicken and fresh shiitake and oyster mushroom to create a potent sauce that enhances them both. The mushrooms are the highlight of the dish, meaty and juicy and adds anContinue reading “CHINESE BRAISED CHICKEN WITH MUSHROOM”

CHINESE STYLE STIR FRIED CLAMS

A very homey Chinese style stir fried clams with the basic Chinese seasonings. Easy and quick, this comes together in 30 minutes. INGREDIENTS 1 kg clams 2 tablespoons cooking oil FOR THE PASTE: 3 shallots 3 cloves garlic 1 inch ginger 2 to 3 dried chilies 1 stalk lemongrass FOR THE SAUCE: 2 tablespoon oysterContinue reading “CHINESE STYLE STIR FRIED CLAMS”

MONGOLIAN BEEF

Tender, succulent beef in a rich and sweet savory sauce with spring onion. The sweet flavor of the dark brown sugar mixed with the salty soy sauce, hoisin sauce and the strong ginger and garlic is incredibly addicting. INGREDIENTS 600 to 800 gram flank steak, sliced in strips 2 tablespoon cornstarch 4 to 5 tablespoonContinue reading “MONGOLIAN BEEF”

STEAMED TOFU WITH SOY GINGER-GARLIC SAUCE

Soft, silky tofu is steamed with a delicious ginger garlic soy sauce, topped with coriander and spring onion. INGREDIENTS 1 packet Silken Tofu 1/3 cup light soy sauce 1 tablespoon oyster sauce 1 tablespoon sesame oil 1 tablespoon Chinese black vinegar 1 teaspoon sugar Ground White pepper FOR THE SAUCE 1 to 2 teaspoon driedContinue reading “STEAMED TOFU WITH SOY GINGER-GARLIC SAUCE”

STEAMED FISH WITH LIME AND GARLIC

This Steamed Fish with Lime and Garlic have a combination of fresh flavours in it. You get a little bit of sourness from the lime juice, a hint of spice from the garlic and chilli. The balance of sweet and saltiness that comes from sugar and fish sauce. And my favourite herb, coriander just bringsContinue reading “STEAMED FISH WITH LIME AND GARLIC”

STEAMED GARLIC & SPRING ONION PRAWN

This Steamed prawns is quick and easy to whip up without any fuss! You get amazing flavors from the garlic & spring onions 🧅 🧄 INGREDIENT 500 to 600 gram fresh large Prawns, make a slit in the back of the prawns, and deveined them leaving the shells on FOR THE MARINADE 4 cloves garlic,Continue reading “STEAMED GARLIC & SPRING ONION PRAWN”

CRISPY GOLDEN CEREAL BUTTER PRAWNS

Who doesn’t love crispy golden cereal butter prawns! Juicy, buttery prawns toasted in a sweet, milky flavour from the cereal. Unfortunately, i was not able to find curry leaves, so instead i replace it with a combination of bay leaves and lime zest for the pungent lemony flavour it needs to have. INGREDIENT For theContinue reading “CRISPY GOLDEN CEREAL BUTTER PRAWNS”

CANTONESE STYLE SWEET & SOUR PRAWN

This cantonese style sweet and sour prawn is one of the easiest recipes to make at home. It’s sticky, juicy prawns in sweet sour sauce is perfect to have with steamed rice. 15 minutes is all you need. This is better than a take-away any day!  INGREDIENT 2 tablespoon vegetable oil 400 gram prawns, peeledContinue reading “CANTONESE STYLE SWEET & SOUR PRAWN”