DORADE À L’ESPAGNOLE (SPANISH SEA BREAM)

Not sure if this dish, the Dorade d’espagnole is a specialty in France. I see this dish often whenever I go to a seafood restaurant here in the South West of France especially in the Basque Country. Dorade is a small fish with tender white flesh, shimmering silver skin and has a rich, succulent meatContinue reading “DORADE À L’ESPAGNOLE (SPANISH SEA BREAM)”