A one-pot layered rice dish, south Asian style – Briyani!. The layering technique is what differentiates biryani from other rice dishes. Biryani is a celebration of aroma, color and flavor, with perfectly cooked, fluffy grains of scented basmati rice and tender lamb spiced to perfection. Make this classic Indian dish for deliciously moist lamb. GreatContinue reading “LAMB BRIYANI”


Butter chicken is one of our favorite Indian dish. Chunks of aromatic grilled chicken cooked in a smooth buttery and creamy tomato based sauce. My boys fell in love with Butter Chicken during our trip to Budapest. They loved it so much, we had Butter Chicken two days in a row and it was alsoContinue reading “CREAMY BUTTER CHICKEN”

BUTTER CHICKEN (Murgh Makhani)

Butter Chicken is one of our favourite Indian curries.The aromatic golden chicken pieces simmers in a buttery tomato sauce along with several special spices and herbs. INGREDIENTS Part 1: The Chicken Marinade 4 Boneless chicken thighs, cut into bite size 2 tablespoon Ghee 1 cup Greek Yogurt 1 1/2 tablespoon Garam Masala 2 teaspoon GroundContinue reading “BUTTER CHICKEN (Murgh Makhani)”