THURSDAY LUNCH BOX: YAKITORI CHICKEN SKEWER WITH EGG FRIED RICE

A simple & delicious recipe. The Yakitori Chicken Skewer is hard to resist! Chicken and spring onions are skewered and glazed with rich sweet and savory sauce as they cook and caramelize on the grill. PLAN AHEAD Prepare the ingredients and let the boneless chicken thaw in the refrigerator overnight. In the morning, mix chickenContinue reading “THURSDAY LUNCH BOX: YAKITORI CHICKEN SKEWER WITH EGG FRIED RICE”

TAMAGOYAKI JAPANESE OMELLETE

Tamagoyaki Japanese Omelette is one of the easiest and most versatile protein side dishes to add to your Lunch/ Bento Box. It is made by rolling together thin layers of seasoned egg in a frying pan. INGREDIENTS 4 eggs, beaten 1 teaspoon vegetable oil 1/2 teaspoon light soy sauce 1/2 teaspoon Rice Vinegar or MirinContinue reading “TAMAGOYAKI JAPANESE OMELLETE”

MONDAY LUNCH BOX: TERIYAKI SALMON SKEWER WITH SUSHI RICE

This Grilled Teriyaki Salmon Skewer is hard to resist! Salmon, cherry tomatoes, onions and spring onions are skewered and glazed with rich sweet and savoury sauce as they cook and caramelize on the grill. Also pair this with Tamagoyaki Japanese Omellete! To avoid unnecessary stress preparing this menu for your lunch box (for the followingContinue reading “MONDAY LUNCH BOX: TERIYAKI SALMON SKEWER WITH SUSHI RICE”