Pulut Panggang contains steamed glutinous rice with a spicy sambal or beef/shrimp floss filling wrapped in banana leaf and char grilled. The latter gives the Pulut Panggang its charred aroma and taste. This local delicacy is a traditional Malay / Chinese snack and is usually served at teatime. Watch the video INGREDIENTS The Glutinous Rice:Continue reading “PULUT PANGGANG”