Penyaram is a traditional Bruneian, Sabahan delicacy. It is dark brown in colour with a distinctly shaped dome with crispy edges, like a Mexican hat. Making Penyaram is actually quite simple where it only requires plain flour, rice flour, palm sugar and brown sugar to make this delicacy. The recipe is rather simple, you justContinue reading “PENYARAM”
Category Archives: Local Delicacy
PULUT PANGGANG
Pulut Panggang contains steamed glutinous rice with a spicy sambal or beef/shrimp floss filling wrapped in banana leaf and char grilled. The latter gives the Pulut Panggang its charred aroma and taste. This local delicacy is a traditional Malay / Chinese snack and is usually served at teatime. Watch the video INGREDIENTS The Glutinous Rice:Continue reading “PULUT PANGGANG”
