Assam Laksa is one of my favourite laksa dish! It has an amazingly complex flavor of sour, spicy, sweet, all in one . The smoothness of the noodles, small pieces of fish, shrimp paste, fresh shallots, cucumber, pineapple slices and the slightly spicy sourish soup just complement each other so well. INGREDIENTS 3 medium sizeContinue reading “ASSAM LAKSA”
Category Archives: Malaysian Cuisine
BEEF RENDANG
Beef Rendang is a tender, rich and creamy spicy beef stew made with beef, spices, coconut milk and toasted coconut (the secret ingredient). The beef is slow cooked for 3 hours until tender in the sauce. and as the oil separates, it gives a beautiful caramelized exterior to the beef. INGREDIENTS 1 Kg Beef Chuck,Continue reading “BEEF RENDANG”
AYAM MASAK KECAP
A classic chicken dish cooked with soy sauce that everybody knows and every house has its own version & this is mine. A dish that is always a favorite with my boys! Ingredients 4 pieces boneless chicken thigh, cut in mall pieces 2 tablespoon oil 1/2 inch ginger 3 to 4 shallot 3 to 4Continue reading “AYAM MASAK KECAP”
KAMPONG STYLE MUSSELS WITH LEMONGRASS
For a dish that’s simple and luxurious, you really can’t beat a bowl of this Asian Kampong style mussels with lemongrass. This recipe always reminds me of mom ❤️ INGREDIENTS 1kg Mussels2 tablespoon vegetable oil2 to 4 cloves garlic, crushed1 to 2 stalk lemongrass, trimmed and lightly bruised1/2 onion, sliced1 carrot, sliced into thin rounds1Continue reading “KAMPONG STYLE MUSSELS WITH LEMONGRASS”
