Assam Laksa is one of my favourite laksa dish! It has an amazingly complex flavor of sour, spicy, sweet, all in one . The smoothness of the noodles, small pieces of fish, shrimp paste, fresh shallots, cucumber, pineapple slices and the slightly spicy sourish soup just complement each other so well. INGREDIENTS 3 medium sizeContinue reading “ASSAM LAKSA”


For a dish that’s simple and luxurious, you really can’t beat a bowl of this Asian Kampong style mussels with lemongrass. This recipe always reminds me of mom ❤️ INGREDIENTS 1kg Mussels2 tablespoon vegetable oil2 to 4 cloves garlic, crushed1 to 2 stalk lemongrass, trimmed and lightly bruised1/2 onion, sliced1 carrot, sliced into thin rounds1Continue reading “KAMPONG STYLE MUSSELS WITH LEMONGRASS”