BAKED HONEY MUSTARD SALMON

This Baked Honey Mustard Salmon is made with grain mustard, lemon and honey for a sweet and tangy flavorful meal. It is also healthy, moist and delicious. Perfect for a busy weeknight dinner 🥘 INGREDIENTS HONEY MUSTARD SAUCE INGREDIENTS: 500 to 600 gram Salmon fillet 1/4 cup whole grain mustard 2 tablespoon honey 4 clovesContinue reading “BAKED HONEY MUSTARD SALMON”

MONGOLIAN BEEF

Tender, succulent beef in a rich and sweet savory sauce with spring onion. The sweet flavor of the dark brown sugar mixed with the salty soy sauce, hoisin sauce and the strong ginger and garlic is incredibly addicting. INGREDIENTS 600 to 800 gram flank steak, sliced in strips 2 tablespoon cornstarch 4 to 5 tablespoonContinue reading “MONGOLIAN BEEF”

AVOCADO SANDWICH

Avocado sandwich is simple to make. Perfect for a quick and easy breakfast or mid morning snack. INGREDIENTS Baguette, or any choice you prefer AVOCADO SPREAD 1 Ripe Avocado 4 cherry tomatoes, sliced 1/4 Onion, diced 1 Lime, Lime juice 1/4 Bell Pepper, diced 2 Baby Cos Lettuce (optional) 1 teaspoon fresh dill, finely choppedContinue reading “AVOCADO SANDWICH”

STEAMED TOFU WITH SOY GINGER-GARLIC SAUCE

Soft, silky tofu is steamed with a delicious ginger garlic soy sauce, topped with coriander and spring onion. INGREDIENTS 1 packet Silken Tofu 1/3 cup light soy sauce 1 tablespoon oyster sauce 1 tablespoon sesame oil 1 tablespoon Chinese black vinegar 1 teaspoon sugar Ground White pepper FOR THE SAUCE 1 to 2 teaspoon driedContinue reading “STEAMED TOFU WITH SOY GINGER-GARLIC SAUCE”

EGG DILL SANDWICH

I love the simplicity of this classic Egg Dill Sandwich. Boiled eggs, mayonnaise, a touch of a mustard, dill, chives, salt and pepper to add that extra touch of perfection. INGREDIENTS 4 slices bread, 4 Boiled Eggs 4 to 5 tablespoon Mayonnaise 1 teaspoon Mustard 4 cherry tomatoes, quartered fresh dill, finely chopped fresh chives,Continue reading “EGG DILL SANDWICH”

SMOKED SALMON CREAM CHEESE ON SOURDOUGH

Whip up this light and delicious Smoked Salmon Cream Cheese on Sourdough for your breakfast! INGREDIENTS 2 slices Sourdough, toasted 2 slices Wild Smoked Salmon Butter 1 tablespoon Cream Cheese 1 cherry tomatoes, thinly sliced fresh dill, finely chopped fresh chives, finely chopped Sea salt, to taste PREPARATIONS Toast the sourdough and spread butter evenly.Continue reading “SMOKED SALMON CREAM CHEESE ON SOURDOUGH”

GARLIC HERBS COMPOUND BUTTER

Fresh garlic and herbs make a delicious compound butter. It is perfect for steaks, grill fish, roast mushroom, corn on the cob or to spread on a baguette! INGREDIENT 1/2 cup unsalted butter, at room temperature 2 cloves garlic, minced 2 tablespoon fresh thyme, chopped 2 tablespoon fresh rosemary, chopped 2 tablespoon fresh dill, choppedContinue reading “GARLIC HERBS COMPOUND BUTTER”

FRIDAY LUNCH BOX: JAPCHAE, KOREAN STIR FRY NOODLE

Japchae. It is one of our favorite Korean dish. It has a balanced of sweet and savory flavor, crunchy vegetable texture and bouncy noodle texture. It is an easy dish to prepare but a bit cumbersome because they are individually prepared and cooked. PLAN AHEAD If you plan to pack this for your lunch box,Continue reading “FRIDAY LUNCH BOX: JAPCHAE, KOREAN STIR FRY NOODLE”