CHILLI PRAWN

Ingredients 500 gram Prawn, Head and shell on 1/2 cup vegetable oil, for frying For the Prawn marinade: 1 teaspoon cornstarch 1/4 teaspoon salt 1/4 teaspoon white pepper For the spice paste: 5 shallots 1 inch knob ginger 1 teaspoon shrimp paste, roasted 6 medium garlic cloves 2 to 4 Birds eye chilli For the…

CANTONESE STEAMED FISH

Gather your friends round and serve them this delicious Cantonese Steamed Fish. All you need is a few simple ingredients that can probably already be found in your own pantry and refrigerator. INGREDIENTS 1 whole Seabass 1 tablespoon vegetable oil 1 inch ginger, thinly sliced 2 to 3 cloves garlic, minced 2 to 3 stalks…

SAMBAL UDANG

If there is one dish that I can eat every day with just plain white rice, it’s probably sambal udang. It’s one of my favorite dish. Every household would have their own version, but the basic ingredients are more or less the same – garlic, shallots, Chilli, tamarind, palm sugar and belacan. I like to…

ASSAM PEDAS FISH

A classic Malay dish, Assam Pedas. It has everything, spicy, sour, sweet, savory and I can eat my rice just with this dish alone. Make sure to cook extra rice because you might even have a second helping of rice! It is that good. Watch the video INGREDIENTS For the spice paste: 5 to 10…

SALMON MASAK KECAP

This is a simple Salmon recipe in a sweet and spicy soy-based gravy that is delicious served with steamed white rice. Watch the video INGREDIENTS 500 to 600 gram salmon fillet 1 tablespoon vegetable oil 2 cloves garlic, minced 3 shallots, diced 1 inch ginger, grated 1/2 onion, sliced 2 bird’s eye chillies, sliced (optional)…

SALT & PEPPER PRAWN

This salt and pepper shrimp recipe is so easy and delicious! INGREDIENTS 1 kg prawns, with shell on 1 /2 cup vegetable oil, for frying 2 cloves garlic, minced 1 bird’s eye Chilli, chopped 1/2 Red Onion, diced 1/2 belle pepper, diced 1 stalk spring onion, chopped For the prawn marinate: 1/2 teaspoon salt 1/2…

FRIED FISH WITH TURMERIC & LEMONGRASS (IKAN GORENG)

This fried fish with turmeric and lemongrass is one of the tastiest ways to make a fried fish. The combination of turmeric and lemongrass enhances the fish flavor. This recipe is relatively simple to make, and it is so incredibly delicious. INGREDIENTS 2 small Dorade or red snapper Vegetable for deep frying For the Spice…

SALMON IN COCONUT LIME SAUCE

This creamy salmon is rich without being too decadent. The fresh ginger, garlic, lime juice, and coriander brings out the flavor and brightens everything up. INGREDIENTS 4 salmon fillets 2 tablespoon vegetable oil For the paste: 3 to 4 garlic cloves 1 inch ginger 2 lemongrass 1 teaspoon dried chili or bird’s eye Chilli 1…

SWEET & SOUR PRAWN

Sweet and Sour Prawn is is stir-fried with onion, peppers, pineapple and then tossed in a tangy sauce. This dish comes together in just 15 minutes for a simple and flavorful dinner. INGREDIENTS For the prawn: 15 pieces prawns, peeled and deveined 1 teaspoon egg, beaten 3 tablespoon cornstarch Pinch of salt Pinch of white…

GARLIC BUTTER LOBSTER ROLL

A lobster roll and a glass of coke and I’m happy 🙂 INGREDIENTS 2 fresh lobster 4 tablespoon butter2 cloves garlic, minced1 teaspoon lemon zest1 tablespoon lemon juice 🍋1 tablespoon fresh dill1/2 chicken bouillonSalt, to tasteGround pepper, to taste 2 baby cos lettuce, chopped2 large soft rolls PREPARATIONS 1. In a large steamer, pour water…