SALMON IN COCONUT LIME SAUCE

This creamy salmon is rich without being too decadent. The fresh ginger, garlic, lime juice, and coriander brings out the flavor and brightens everything up. INGREDIENTS 4 salmon fillets 2 tablespoon vegetable oil For the paste: 3 to 4 garlic cloves 1 inch ginger 2 lemongrass 1 teaspoon dried chili or bird’s eye Chilli 1Continue reading “SALMON IN COCONUT LIME SAUCE”

SWEET & SOUR PRAWN

Sweet and Sour Prawn is is stir-fried with onion, peppers, pineapple and then tossed in a tangy sauce. This dish comes together in just 15 minutes for a simple and flavorful dinner. INGREDIENTS For the prawn: 15 pieces prawns, peeled and deveined 1 teaspoon egg, beaten 3 tablespoon cornstarch Pinch of salt Pinch of whiteContinue reading “SWEET & SOUR PRAWN”

CHINESE STYLE STIR FRIED CLAMS

A very homey Chinese style stir fried clams with the basic Chinese seasonings. Easy and quick, this comes together in 30 minutes. INGREDIENTS 1 kg clams 2 tablespoons cooking oil FOR THE PASTE: 3 shallots 3 cloves garlic 1 inch ginger 2 to 3 dried chilies 1 stalk lemongrass FOR THE SAUCE: 2 tablespoon oysterContinue reading “CHINESE STYLE STIR FRIED CLAMS”

BAKED HONEY MUSTARD SALMON

This Baked Honey Mustard Salmon is made with grain mustard, lemon and honey for a sweet and tangy flavorful meal. It is also healthy, moist and delicious. Perfect for a busy weeknight dinner 🥘 INGREDIENTS HONEY MUSTARD SAUCE INGREDIENTS: 500 to 600 gram Salmon fillet 1/4 cup whole grain mustard 2 tablespoon honey 4 clovesContinue reading “BAKED HONEY MUSTARD SALMON”

CUCUR UDANG (PRAWN FRITTERS)

This easy to prepare cucur udang (prawn fritters) is crispy on the outside and fluffy on the inside. These prawn fritters are best served with hot-sweet chilli sauce and it is a typical asian go to afternoon snack! Yums! INGREDIENT For the prawn batter: 12 to 16 pieces medium to large sized prawns, shells off,Continue reading “CUCUR UDANG (PRAWN FRITTERS)”

STEAMED SOY & GINGER GARLIC FISH

Cook this delicious and healthy steamed fish recipe with ginger, garlic and soy in less than 30 minutes! Watch how it is done! INGREDIENTS 4 x 200 g Salmon fillets (or seabass, snapper)1/2 inch piece ginger, finely sliced2 to 3 cloves garlic, finely sliced1/4 cup light soy saucepinch of ground white pepper2 stalks spring onions1/4 cup fresh coriander 1 tablespoon fishContinue reading “STEAMED SOY & GINGER GARLIC FISH”

KAMPONG STYLE MUSSELS WITH LEMONGRASS

For a dish that’s simple and luxurious, you really can’t beat a bowl of this Asian Kampong style mussels with lemongrass. This recipe always reminds me of mom ❤️ INGREDIENTS 1kg Mussels2 tablespoon vegetable oil2 to 4 cloves garlic, crushed1 to 2 stalk lemongrass, trimmed and lightly bruised1/2 onion, sliced1 carrot, sliced into thin rounds1Continue reading “KAMPONG STYLE MUSSELS WITH LEMONGRASS”