WEDNESDAY LUNCH BOX: SPAGHETTI BOLOGNESE, THE ULTIMATE COMFORT FOOD

Every household would have their own version of bolognese sauce and this is mine. This Bolognese Sauce is the ultimate comfort food. A delicious, rich, thick sauce that can be made ahead, is freezer friendly, versatile and a total crowd pleaser. It’s is also a perfect for midweek meal, perfect left over sauce for BakedContinue reading “WEDNESDAY LUNCH BOX: SPAGHETTI BOLOGNESE, THE ULTIMATE COMFORT FOOD”

GARLIC-SOY PRAWN SPAGHETTI

Quick and easy Garlic-Soy Prawn spaghetti using ingredients that you already have on hand. Quick, no-fuss, and made in less than 20 minutes! INGREDIENTS 400 gram prawn, peeled and deveined 1/2 onion, diced 3 to 4 cloves garlic, minced 1/2 packet Spaghetti 1 chicken bouillon cube, dissolve in 1/4 cup water 3 stalks spring onion,Continue reading “GARLIC-SOY PRAWN SPAGHETTI”

YORKSHIRE PUDDING

Your Sunday Roast will not be complete without Yorkshire Puddings! I have gone through a number of recipes – flat ones, wonky ones, soggy-bottomed ones. After reading a couple of articles on tips and the do’s and don’t, this recipe i’m sharing works perfectly every time. It has been a while since my last SundayContinue reading “YORKSHIRE PUDDING”

VIETNAMESE CARAMEL CHICKEN

The Vietnamese Caramel Chicken has a wonderfully complex savory-sweet flavors from the bittersweet caramel mixed with fish sauce, ginger and spring onion. It is a simple dish to make and delicious too. It was a hit with my boys! Happy boys, happy mummy! INGREDIENT 4 pieces chicken thigh, chop in small pieces 1/3 cup waterContinue reading “VIETNAMESE CARAMEL CHICKEN”

SWEET POTATO FRITTERS

These lacy, crispy sweet potato fritters are great for your afternoon tea! Yes, I love my afternoon tea ☕️. Be sure to cook them gently over medium heat so they cook through and crisp up without burning because I made this mistake the first time. 😊 INGREDIENT FOR THE BATTER: 200 to 300 gram sweetContinue reading “SWEET POTATO FRITTERS”

CURRIED POTATO & VEGETABLE PASTY

These easy, savoury pasties are perfect to make when you have guest! INGREDIENTS 4 packets Frozen Puff pastry 1 to 2 tablespoon olive oil 1 tablespoon Ghee 1 Red Onion, diced 1/2 Onion, diced 2 cloves garlic, minced 4 to 5 Carrots, diced 400g Potato, diced 400g Sweet Potato, diced 1 1/2 cups frozen peasContinue reading “CURRIED POTATO & VEGETABLE PASTY”

THE BEST BEEF STEAK MARINADE

This beef steak marinade is super easy to pull together and you probably have most of these ingredients in your pantry. Get ready for a juicy and tender steak. INGREDIENTS 400g to 600g Sirloin, Rib-eye 1/3 cup olive oil3 to 4 tablespoon lemon juice1/4 cup Worcestershire sauce2 cloves garlic, minced2 teaspoon dried oregano1 teaspoon driedContinue reading “THE BEST BEEF STEAK MARINADE”

SLOW COOKED LAMB SHANK

The perfect Sunday afternoon is a slow cooking pot of lamb shank. INGREDIENTS 2 tablespoons extra-virgin olive oil2 lamb shanks1 large white onion, diced2 to 3 cloves garlic, minced1 to 2 large carrots, sliced half inch thick5 to 6 baby potatoes2 stalks leek, sliced half inch thick1 teaspoon dried thyme1 teaspoon dried rosemary1 tablespoon tomatoContinue reading “SLOW COOKED LAMB SHANK”

GUACAMOLE

This guacamole is super easy to make and makes the perfect addition to any breakfast or an anytime snack! INGREDIENTS 1 whole ripe Avocado1 Baby Bell Pepper, diced1 Whole Tomato, diced1 clove garlic, minced1/4 red onion, thinly sliced1 tablespoon lime juice1/3 Birds’s Eye Chilli, thinly sliced1/3 cup fresh coriander Salt, to tasteBlack pepper, to tasteContinue reading “GUACAMOLE”