LEG OF LAMB WITH WHOLEGRAIN MUSTARD AND ROSEMARY

Impress your friends and family with this leg of lamb recipe over the weekend! INGREDIENTS  1 piece of (1.3kg) whole leg of lamb3 garlic cloves, crushed2 tablespoon olive oil6 to 7 tablespoon wholegrain mustard2 tablespoon rosemary1 tablespoon thymeCherry tomatoes (optional)Baby Bell peppers (optional)1 onion, halvedKosher salt, to taste PREPARATION 1. Preheat oven to 200°C. 2.Continue reading “LEG OF LAMB WITH WHOLEGRAIN MUSTARD AND ROSEMARY”