ASSAM PEDAS FISH

A classic Malay dish, Assam Pedas. It has everything, spicy, sour, sweet, savory and I can eat my rice just with this dish alone. Make sure to cook extra rice because you might even have a second helping of rice! It is that good. Watch the video INGREDIENTS For the spice paste: 5 to 10…

SALMON MASAK KECAP

This is a simple Salmon recipe in a sweet and spicy soy-based gravy that is delicious served with steamed white rice. Watch the video INGREDIENTS 500 to 600 gram salmon fillet 1 tablespoon vegetable oil 2 cloves garlic, minced 3 shallots, diced 1 inch ginger, grated 1/2 onion, sliced 2 bird’s eye chillies, sliced (optional)…

SALT & PEPPER PRAWN

This salt and pepper shrimp recipe is so easy and delicious! INGREDIENTS 1 kg prawns, with shell on 1 /2 cup vegetable oil, for frying 2 cloves garlic, minced 1 bird’s eye Chilli, chopped 1/2 Red Onion, diced 1/2 belle pepper, diced 1 stalk spring onion, chopped For the prawn marinate: 1/2 teaspoon salt 1/2…

KIMCHI FRIED RICE

This simple dish is easy to cook and super tasty! Kimchi and rice is stir fried with minced beef and spicy kimchi! It is also a great way to use up some of your leftover steamed rice. Watch the video INGREDIENTS 2 to 3 cups cold rice, if using freshly cooked rice, leave it out…

FRIED FISH WITH TURMERIC & LEMONGRASS (IKAN GORENG)

This fried fish with turmeric and lemongrass is one of the tastiest ways to make a fried fish. The combination of turmeric and lemongrass enhances the fish flavor. This recipe is relatively simple to make, and it is so incredibly delicious. INGREDIENTS 2 small Dorade or red snapper Vegetable for deep frying For the Spice…

MEDITERRANEAN BAKED SWEET POTATOES

Oven baked sweet potatoes loaded with a chickpeas, creamy tahini sauce, fresh tomatoes and parsley. The sweetness of the sweet potatoes blends perfectly with the chickpeas and tahini-garlic sauce, and the lemony parsley tomato salad gives a zesty fresh finish. Watch the video INGREDIENTS 1 large sweet potatoes, cut in half For Chickpeas mix: 1…

KOREAN STREET TOAST

Korean Street Toast is a grilled egg omelette sandwich filled with crunchy cabbage, carrots, spring onion, mushroom, cheese and turkey bacon. It’s buttery, savory, crunchy and even is a bit salty and sweet! Watch the video INGREDIENTS 1 cup cabbage, thinly sliced 1/2 yellow onion, thinly sliced 1 cup carrot, cut into long thin strips…

SPICY SALMON ‘POKE’ BOWL

Today, I wanted to make Poke bowl for lunch but instead, it became just a Salmon Bowl. I couldn’t find the right Salmon to have it raw. If you want to have your salmon raw, make sure to look for sushi-grade salmon. Poke bowl is basically diced raw fish, traditionally tuna, salmon or octopus marinated…

SALMON IN COCONUT LIME SAUCE

This creamy salmon is rich without being too decadent. The fresh ginger, garlic, lime juice, and coriander brings out the flavor and brightens everything up. INGREDIENTS 4 salmon fillets 2 tablespoon vegetable oil For the paste: 3 to 4 garlic cloves 1 inch ginger 2 lemongrass 1 teaspoon dried chili or bird’s eye Chilli 1…

THAI BEEF SALAD

This Thai Beef Salad bursting with aromatics- lemony flavored coriander leaves with cool cucumber, chilies, lime, fresh mint, sliced beef and finish off with roasted peanuts. INGREDIENTS For the beef: 300 to 400g beef sirloin 1 tablespoon oil, for frying Salt, to taste Ground black pepper, to taste For the salad: 2 to 3 cups…