SOTO DAGING BRUNEI

Soto Daging is a richly spiced beef broth, served with tender slices of beef, bean sprouts, boiled eggs and then garnished with crispy fried shallots, coriander leaves, spring onions and Sambal chili. Watch the video.. INGREDIENTS 500 gram to 800 gram Beef Knuckle Bone (Jarret de Beouf) 1 tablespoon vegetable oil 1 inch ginger, sliced…

BEEF RENDANG

Beef Rendang is a tender, rich and creamy spicy beef stew made with beef, spices, coconut milk and toasted coconut (the secret ingredient). The beef is slow cooked for 3 hours until tender in the sauce. and as the oil separates, it gives a beautiful caramelized exterior to the beef. INGREDIENTS 1 Kg Beef Chuck,…

MONGOLIAN BEEF

Tender, succulent beef in a rich and sweet savory sauce with spring onion. The sweet flavor of the dark brown sugar mixed with the salty soy sauce, hoisin sauce and the strong ginger and garlic is incredibly addicting. INGREDIENTS 600 to 800 gram flank steak, sliced in strips 2 tablespoon cornstarch 4 to 5 tablespoon…

SUNDAY ROAST BEEF

I enjoy cooking for my family and would normally invite them over on a Sunday for lunch. This Sunday Roast is always a favourite and is a perfect dish to feed a big family like mine. We would gather around the table enjoying this perfectly roasted beef served with crispy roast potatoes, carrots, Yorkshire pudding…