LADA RINDU

Lada Rindu is a must-have when having Soto. It brings the spiciness up several notches! Watch the video.. INGREDIENTS 6 Dried chilli, soaked in hot water 10 Bird’s eye chilli 3 cloves garlic 2 tablespoon white vinegar 3 tablespoon sugar 2 candlenuts (if available) 1 teaspoon salt 2 to 3 tablespoon lime juice or Limau…

SOTO DAGING BRUNEI

Soto Daging is a richly spiced beef broth, served with tender slices of beef, bean sprouts, boiled eggs and then garnished with crispy fried shallots, coriander leaves, spring onions and Sambal chili. Watch the video.. INGREDIENTS 500 gram to 800 gram Beef Knuckle Bone (Jarret de Beouf) 1 tablespoon vegetable oil 1 inch ginger, sliced…

AYAM MASAK KECAP

A classic chicken dish cooked with soy sauce that everybody knows and every house has its own version & this is mine. A dish that is always a favorite with my boys! Ingredients 4 pieces boneless chicken thigh, cut in mall pieces 2 tablespoon oil 1/2 inch ginger 3 to 4 shallot 3 to 4…

KAMPONG STYLE MUSSELS WITH LEMONGRASS

For a dish that’s simple and luxurious, you really can’t beat a bowl of this Asian Kampong style mussels with lemongrass. This recipe always reminds me of mom ❤️ INGREDIENTS 1kg Mussels2 tablespoon vegetable oil2 to 4 cloves garlic, crushed1 to 2 stalk lemongrass, trimmed and lightly bruised1/2 onion, sliced1 carrot, sliced into thin rounds1…