CHINESE BRAISED CHICKEN WITH MUSHROOM

This Braised Chicken with Mushrooms is Chinese home cooking at its best. It has a concentrated savory flavor. The broth absorbs the flavor of the chicken and fresh shiitake and oyster mushroom to create a potent sauce that enhances them both. The mushrooms are the highlight of the dish, meaty and juicy and adds anContinue reading “CHINESE BRAISED CHICKEN WITH MUSHROOM”

VIETNAMESE CARAMEL CHICKEN

The Vietnamese Caramel Chicken has a wonderfully complex savory-sweet flavors from the bittersweet caramel mixed with fish sauce, ginger and spring onion. It is a simple dish to make and delicious too. It was a hit with my boys! Happy boys, happy mummy! INGREDIENT 4 pieces chicken thigh, chop in small pieces 1/3 cup waterContinue reading “VIETNAMESE CARAMEL CHICKEN”

THAI BASIL CHICKEN

It’s flavorful, fast, and is going to become one of your favorite quick lunch!. INGREDIENT For the chicken marinade 500g minced chicken 2 tablespoon olive oil or vegetable oil 1 tablespoon light soy sauce 1 tablespoon dark soy sauce 1 tablespoon fish sauce 2 tablespoon olive oil or vegetable oil 3 to 4 cloves garlic,Continue reading “THAI BASIL CHICKEN”

STICKY GINGER SOY CLAZED CHICKEN WINGS

My favorite wing recipe by far. If you’re new to cooking, this Sticky Ginger Soy Glazed Chicken Wings is probably a good recipe to start with because it’s so simple and it’s finger lickin’ good! INGREDIENTS 1 kg Chicken Wings1 Inch ginger6 to 8 cloves garlic1/3 cup Brown Sugar2 tablespoon Rice Vinegar2 to 3 Bird’sContinue reading “STICKY GINGER SOY CLAZED CHICKEN WINGS”

THAI-STYLE GRILLED CHICKEN WITH THAI HERBS

Thai-style grilled chicken bursting with flavours. It is one of the tastiest things you’ll ever pull off your grill! The number of ingredients can seem daunting, but trust me it is so easy to prepare. INGREDIENTS 1 whole chicken1/3 cup brown sugar1/3 cup evaporated milk1 teaspoons ground white pepper3 tablespoon oyster sauce1 tablespoon light soyContinue reading “THAI-STYLE GRILLED CHICKEN WITH THAI HERBS”