CANTONESE STEAMED FISH

Gather your friends round and serve them this delicious Cantonese Steamed Fish. All you need is a few simple ingredients that can probably already be found in your own pantry and refrigerator. INGREDIENTS 1 whole Seabass 1 tablespoon vegetable oil 1 inch ginger, thinly sliced 2 to 3 cloves garlic, minced 2 to 3 stalks…

CHINESE BRAISED CHICKEN WITH MUSHROOM

This Braised Chicken with Mushrooms is Chinese home cooking at its best. It has a concentrated savory flavor. The broth absorbs the flavor of the chicken and fresh shiitake and oyster mushroom to create a potent sauce that enhances them both. The mushrooms are the highlight of the dish, meaty and juicy and adds an…

CHINESE STYLE STIR FRIED CLAMS

A very homey Chinese style stir fried clams with the basic Chinese seasonings. Easy and quick, this comes together in 30 minutes. INGREDIENTS 1 kg clams 2 tablespoons cooking oil FOR THE PASTE: 3 shallots 3 cloves garlic 1 inch ginger 2 to 3 dried chilies 1 stalk lemongrass FOR THE SAUCE: 2 tablespoon oyster…

MONGOLIAN BEEF

Tender, succulent beef in a rich and sweet savory sauce with spring onion. The sweet flavor of the dark brown sugar mixed with the salty soy sauce, hoisin sauce and the strong ginger and garlic is incredibly addicting. INGREDIENTS 600 to 800 gram flank steak, sliced in strips 2 tablespoon cornstarch 4 to 5 tablespoon…

STEAMED TOFU WITH SOY GINGER-GARLIC SAUCE

Soft, silky tofu is steamed with a delicious ginger garlic soy sauce, topped with coriander and spring onion. INGREDIENTS 1 packet Silken Tofu 1/3 cup light soy sauce 1 tablespoon oyster sauce 1 tablespoon sesame oil 1 tablespoon Chinese black vinegar 1 teaspoon sugar Ground White pepper FOR THE SAUCE 1 to 2 teaspoon dried…

CREAMY BUTTER CHICKEN

Butter chicken is one of our favorite Indian dish. Chunks of aromatic grilled chicken cooked in a smooth buttery and creamy tomato based sauce. My boys fell in love with Butter Chicken during our trip to Budapest. They loved it so much, we had Butter Chicken two days in a row and it was also…

STEAMED FISH WITH LIME AND GARLIC

This Steamed Fish with Lime and Garlic have a combination of fresh flavours in it. You get a little bit of sourness from the lime juice, a hint of spice from the garlic and chilli. The balance of sweet and saltiness that comes from sugar and fish sauce. And my favourite herb, coriander just brings…

STEAMED GARLIC & SPRING ONION PRAWN

This Steamed prawns is quick and easy to whip up without any fuss! You get amazing flavors from the garlic & spring onions 🧅 🧄 INGREDIENT 500 to 600 gram fresh large Prawns, make a slit in the back of the prawns, and deveined them leaving the shells on FOR THE MARINADE 4 cloves garlic,…

MAPO TOFU

Spicy, pungent and appetizing flavor that goes perfectly with steamed rice on a cold rainy day. The Mapo Tofu has some complex flavors – spice was from the the Sichuan Peppercorns, saltiness from the fermented bean paste, tasty bits of ground beef and spring onions, coats the soft silken tofu. INGREDIENT 300 gram minced beef…

CRISPY GOLDEN CEREAL BUTTER PRAWNS

Who doesn’t love crispy golden cereal butter prawns! Juicy, buttery prawns toasted in a sweet, milky flavour from the cereal. Unfortunately, i was not able to find curry leaves, so instead i replace it with a combination of bay leaves and lime zest for the pungent lemony flavour it needs to have. INGREDIENT For the…