Donburi are one-bowl meals made by combining a serving of Japanese steamed rice with a meat or vegetable based topping. It is delicious, eas to make meal and a must-try for donburi lovers. With this recipe, I used the Ponzu sauce, it adds a touch of acidity to the Rib Eye Beef. I then toppedContinue reading “PONZU BEEF DONBURI”
