PAN SEARED DUCK BREAST WITH CRANBERRY GRAPE SAUCE

This pan seared duck breast with cranberry grape sauce comes together so beautifully and is so tasty, perfectly crisp skin and flesh medium-rare. INGREDIENTS 2 boneless duck breast with skin kosher salt, to taste Ground black pepper, to taste 1 strand fresh rosemary 3 to 4 strands fresh thyme THE CRANBERRY GRAPE SAUCE: 1/4 cupContinue reading “PAN SEARED DUCK BREAST WITH CRANBERRY GRAPE SAUCE”