Kolo Mee is a Malaysian dish of egg noodles tossed in a savoury duck, beef or chicken and shallot-soy sauce mixture. Since I have a jar of duck fat in the fridge, I’ve decided to try making Kolo Mee. Very minimal ingredients, but the duck fat gives the kolo mee a rich, subtle flavor. Delicious!Continue reading “KOLO MEE”
Tag Archives: duck
PAN SEARED DUCK BREAST WITH CRANBERRY GRAPE SAUCE
This pan seared duck breast with cranberry grape sauce comes together so beautifully and is so tasty, perfectly crisp skin and flesh medium-rare. INGREDIENTS 2 boneless duck breast with skin kosher salt, to taste Ground black pepper, to taste 1 strand fresh rosemary 3 to 4 strands fresh thyme THE CRANBERRY GRAPE SAUCE: 1/4 cupContinue reading “PAN SEARED DUCK BREAST WITH CRANBERRY GRAPE SAUCE”
