CANTONESE STEAMED FISH

Gather your friends round and serve them this delicious Cantonese Steamed Fish. All you need is a few simple ingredients that can probably already be found in your own pantry and refrigerator. INGREDIENTS 1 whole Seabass 1 tablespoon vegetable oil 1 inch ginger, thinly sliced 2 to 3 cloves garlic, minced 2 to 3 stalks…

ASSAM PEDAS FISH

A classic Malay dish, Assam Pedas. It has everything, spicy, sour, sweet, savory and I can eat my rice just with this dish alone. Make sure to cook extra rice because you might even have a second helping of rice! It is that good. Watch the video INGREDIENTS For the spice paste: 5 to 10…

SALMON MASAK KECAP

This is a simple Salmon recipe in a sweet and spicy soy-based gravy that is delicious served with steamed white rice. Watch the video INGREDIENTS 500 to 600 gram salmon fillet 1 tablespoon vegetable oil 2 cloves garlic, minced 3 shallots, diced 1 inch ginger, grated 1/2 onion, sliced 2 bird’s eye chillies, sliced (optional)…

SALT & PEPPER PRAWN

This salt and pepper shrimp recipe is so easy and delicious! INGREDIENTS 1 kg prawns, with shell on 1 /2 cup vegetable oil, for frying 2 cloves garlic, minced 1 bird’s eye Chilli, chopped 1/2 Red Onion, diced 1/2 belle pepper, diced 1 stalk spring onion, chopped For the prawn marinate: 1/2 teaspoon salt 1/2…

FRIED FISH WITH TURMERIC & LEMONGRASS (IKAN GORENG)

This fried fish with turmeric and lemongrass is one of the tastiest ways to make a fried fish. The combination of turmeric and lemongrass enhances the fish flavor. This recipe is relatively simple to make, and it is so incredibly delicious. INGREDIENTS 2 small Dorade or red snapper Vegetable for deep frying For the Spice…

SALMON IN COCONUT LIME SAUCE

This creamy salmon is rich without being too decadent. The fresh ginger, garlic, lime juice, and coriander brings out the flavor and brightens everything up. INGREDIENTS 4 salmon fillets 2 tablespoon vegetable oil For the paste: 3 to 4 garlic cloves 1 inch ginger 2 lemongrass 1 teaspoon dried chili or bird’s eye Chilli 1…

DORADE À L’ESPAGNOLE (SPANISH SEA BREAM)

Not sure if this dish, the Dorade d’espagnole is a specialty in France. I see this dish often whenever I go to a seafood restaurant here in the South West of France especially in the Basque Country. Dorade is a small fish with tender white flesh, shimmering silver skin and has a rich, succulent meat…

BAKED HONEY MUSTARD SALMON

This Baked Honey Mustard Salmon is made with grain mustard, lemon and honey for a sweet and tangy flavorful meal. It is also healthy, moist and delicious. Perfect for a busy weeknight dinner 🥘 INGREDIENTS HONEY MUSTARD SAUCE INGREDIENTS: 500 to 600 gram Salmon fillet 1/4 cup whole grain mustard 2 tablespoon honey 4 cloves…

GINGER SOY SALMON

Have you ever found yourself cooking the same thing over and over again? Well, this Ginger Soy is the answer to mine. It make regular appearances in our home. It’s great for a midweek meal when you are in a hurry. It’s healthy, filling and the chili soy ginger sauce will dance on your taste…

STEAMED FISH WITH LIME AND GARLIC

This Steamed Fish with Lime and Garlic have a combination of fresh flavours in it. You get a little bit of sourness from the lime juice, a hint of spice from the garlic and chilli. The balance of sweet and saltiness that comes from sugar and fish sauce. And my favourite herb, coriander just brings…