These lacy, crispy sweet potato fritters are great for your afternoon tea! Yes, I love my afternoon tea ☕️. Be sure to cook them gently over medium heat so they cook through and crisp up without burning because I made this mistake the first time. 😊 INGREDIENT FOR THE BATTER: 200 to 300 gram sweetContinue reading “SWEET POTATO FRITTERS”


This easy to prepare cucur udang (prawn fritters) is crispy on the outside and fluffy on the inside. These prawn fritters are best served with hot-sweet chilli sauce and it is a typical asian go to afternoon snack! Yums! INGREDIENT For the prawn batter: 12 to 16 pieces medium to large sized prawns, shells off,Continue reading “CUCUR UDANG (PRAWN FRITTERS)”