Fresh garlic and herbs make a delicious compound butter. It is perfect for steaks, grill fish, roast mushroom, corn on the cob or to spread on a baguette! INGREDIENT 1/2 cup unsalted butter, at room temperature 2 cloves garlic, minced 2 tablespoon fresh thyme, chopped 2 tablespoon fresh rosemary, chopped 2 tablespoon fresh dill, choppedContinue reading “GARLIC HERBS COMPOUND BUTTER”