The perfect Sunday afternoon is a slow cooking pot of lamb shank. INGREDIENTS 2 tablespoons extra-virgin olive oil2 lamb shanks1 large white onion, diced2 to 3 cloves garlic, minced1 to 2 large carrots, sliced half inch thick5 to 6 baby potatoes2 stalks leek, sliced half inch thick1 teaspoon dried thyme1 teaspoon dried rosemary1 tablespoon tomatoContinue reading “SLOW COOKED LAMB SHANK”