LAMB BRIYANI

A one-pot layered rice dish, south Asian style – Briyani!. The layering technique is what differentiates biryani from other rice dishes. Biryani is a celebration of aroma, color and flavor, with perfectly cooked, fluffy grains of scented basmati rice and tender lamb spiced to perfection. Make this classic Indian dish for deliciously moist lamb. GreatContinue reading “LAMB BRIYANI”

LEG OF LAMB WITH WHOLEGRAIN MUSTARD AND ROSEMARY

Impress your friends and family with this leg of lamb recipe over the weekend! INGREDIENTS  1 piece of (1.3kg) whole leg of lamb3 garlic cloves, crushed2 tablespoon olive oil6 to 7 tablespoon wholegrain mustard2 tablespoon rosemary1 tablespoon thymeCherry tomatoes (optional)Baby Bell peppers (optional)1 onion, halvedKosher salt, to taste PREPARATION 1. Preheat oven to 200°C. 2.Continue reading “LEG OF LAMB WITH WHOLEGRAIN MUSTARD AND ROSEMARY”