Tender, succulent beef in a rich and sweet savory sauce with spring onion. The sweet flavor of the dark brown sugar mixed with the salty soy sauce, hoisin sauce and the strong ginger and garlic is incredibly addicting. INGREDIENTS 600 to 800 gram flank steak, sliced in strips 2 tablespoon cornstarch 4 to 5 tablespoonContinue reading “MONGOLIAN BEEF”