STIR FRY SPICY GINGER GARLIC PRAWN WITH LEEKS

It’s quick easy and delicious! Succulent prawns, flavor packed with ginger, garlic and Chilli bean paste. The leeks and spring onion gives the extra oomph to this dish! INGREDIENTS 300 to 400 gram prawns, peeled and deveined 1/2 teaspoon Salt 1/4 teaspoon, Ground White Pepper 1 tablespoon egg white 3 tablespoon corn flour 2 tablespoonContinue reading “STIR FRY SPICY GINGER GARLIC PRAWN WITH LEEKS”

CUCUR UDANG (PRAWN FRITTERS)

This easy to prepare cucur udang (prawn fritters) is crispy on the outside and fluffy on the inside. These prawn fritters are best served with hot-sweet chilli sauce and it is a typical asian go to afternoon snack! Yums! INGREDIENT For the prawn batter: 12 to 16 pieces medium to large sized prawns, shells off,Continue reading “CUCUR UDANG (PRAWN FRITTERS)”

CRISPY GOLDEN CEREAL BUTTER PRAWNS

Who doesn’t love crispy golden cereal butter prawns! Juicy, buttery prawns toasted in a sweet, milky flavour from the cereal. Unfortunately, i was not able to find curry leaves, so instead i replace it with a combination of bay leaves and lime zest for the pungent lemony flavour it needs to have. INGREDIENT For theContinue reading “CRISPY GOLDEN CEREAL BUTTER PRAWNS”

CANTONESE STYLE SWEET & SOUR PRAWN

This cantonese style sweet and sour prawn is one of the easiest recipes to make at home. It’s sticky, juicy prawns in sweet sour sauce is perfect to have with steamed rice. 15 minutes is all you need. This is better than a take-away any day!  INGREDIENT 2 tablespoon vegetable oil 400 gram prawns, peeledContinue reading “CANTONESE STYLE SWEET & SOUR PRAWN”