It’s quick easy and delicious! Succulent prawns, flavor packed with ginger, garlic and Chilli bean paste. The leeks and spring onion gives the extra oomph to this dish! INGREDIENTS 300 to 400 gram prawns, peeled and deveined 1/2 teaspoon Salt 1/4 teaspoon, Ground White Pepper 1 tablespoon egg white 3 tablespoon corn flour 2 tablespoonContinue reading “STIR FRY SPICY GINGER GARLIC PRAWN WITH LEEKS”
Tag Archives: seafood
SINGAPORE CHILLI CRAB
My all time favourite! The king of all crab dishes, this popular dish is served with the shell on. Easy recipe that anyone can make at home. Ingredients 2 Whole Mud Crabs 3 to 4 tablespoon vegetable oil For the spice paste: 6 to 7 shallots 1 1/2-inch knob ginger 1 teaspoon shrimp paste, roastedContinue reading “SINGAPORE CHILLI CRAB”
