SOTO DAGING BRUNEI

Soto Daging is a richly spiced beef broth, served with tender slices of beef, bean sprouts, boiled eggs and then garnished with crispy fried shallots, coriander leaves, spring onions and Sambal chili. Watch the video.. INGREDIENTS 500 gram to 800 gram Beef Knuckle Bone (Jarret de Beouf) 1 tablespoon vegetable oil 1 inch ginger, sliced…

HOT AND SOUR SOUP

This is a classic Chinese hot and sour soup. It’s hearty, savoury, sour & can be as spicy as you want it to be. INGREDIENTS 3 cubes chicken bouillon and mix with 2000ml water (or homemade chicken stock), set 1/2 cup aside 1 tablespoon vegetable oil 1/2 inch ginger 2 to 3 cloves garlic, minced…